About Us

PT. ANUGRAH LAUT INDONESIA (ALI Seafood) established in 2016 in Sidoarjo, East Java, Indonesia. Started as a supplier for local packers and traditional market, we have expanded our business as a seafood processor and exporter targeting seafood markets world wide. We also do seafood import. ALI Seafood officially registered as one of Indonesian company using AHU-0026431.AH.01.01.

Safety and Healty

Safety and Healthy products are our priority and main concern. We are HACCP (Hazard Analysis and Critical Control Point) certified and SKP (Sertifikat Kelayakan Pengolahan) certified as a requirement for GMP (Good Manufacturing Practice) and SSOP (Sanitation Standard Operating Procedure).

Goal

Our goal is to become your trustworthy and reliable seafood supplier for a long time. This goal has led our company to produce high standard quality products, competitive price with good management.

Facilities

Anugrah Laut Indonesia Seafood has it’s own office and infrastructures to support the activities of production such as:

Cold storage in Sidoarjo office: 1,000 mt of capacity set at minus 40 degree celcius.
Cold storage in Tuban factory: 1,000 mt of capacity set at minus 40 degree celcius.
Contact Freezer capacity 5 mt.
Air Blast Freezer both in Sidoarjo and Tuban, 7 mt of capacity set at minus 18-20 degree celcius.

Certification

PT. Anugrah Laut Indonesia continually strives to deliver quality products and services to achieve the highest customer satisfaction. Our certicticate

Product

FROZEN PRODUCT

We provide various types of seafood that we have frozen and cut into various sizes, which are ready for consumption. Click the button to see the available products

DRIED PRODUCT

Besides being available in frozen form, we also provide processed foods that are ready for consumption.
Click button to see available products.

More Product

Meet Our Executive Team

Director of Production (Muhammad Abdul Kharis)

“Teamwork doesn’t stop internally. When we partner with you, our team becomes an extension of yours. We share your priorities, challenges and vision.”